Tuesday, October 25, 2011

We've Been Waiting For You!

There is currently a plump little boy sleeping in the swing next to the couch.  He stirs and wakes every so often to let out some gas, smile at me a couple times, then right back to sleep.  And even while sleeping his lips curl up into a smile and cheeks get big and round.  I love it!  This little boy is the new highlight to my life and having joined us just 6 weeks ago, we love every little bit about him.

And finally, I will share the story of how he came into this world.

(side note: the times noted are mostly guesses, but fairly close and I *think* I'm getting the details right as I feel like I was sort of having an out-of-body experience at times!)



After having a c-section with N and hating the whole hospital experience (we had tried for & labored for a while at Breath of Life Birth Center), there was absolutely no question that we would plan for a home birth this time around (HBAC = home birth after cesarean).  We would have gone back to the birth center, but the State of Florida does not permit mothers to have VBAC's in birth centers.  I figure that despite my age and the fact that I have a bicornuate uterus and a wonky pelvis, since I am healthy there was absolutely no reason for me to be in the hospital (they're for sick people, right?).  At 20-something weeks I finally decided on a midwife and was extremely happy that she would come to our home for each appointment.  It was really nice because N was able to become familiar with her and her assistant who would be at the birth.

My guess date (September 1st) came and went even after I was pretty sure that he'd come early. Once that day arrived I began having weekly chiropractor and acupuncture sessions, doing moxibustion and acupressure to gently encourage him out. The little one had other plans, and each day N would speak to my belly (along with her blowing raspberries on my belly!!) and say "Baby Brother, come out now! I want to play with you!"  (I had also watched home water births on YouTube with her so that she would be more familiar with what how Baby Brother would probably be born because we wanted her to be home, even if she had a friend over to play with during the labor.)

The night of September 9th, she said good night to me and "Baby Brother", and while B was putting her to sleep, the rushes began around 10:30pm.  I was able to continue working on the dishes and trying to clean up a bit knowing that this was probably "it."  When I went in the bedroom, N was asleep and I woke B up to tell him what was going on.  We couldn't decide if we should sleep or do some last minute nesting, but decided we should try to rest if possible!  Of course, that didn't last long for me.  I could not get comfy and while the waves & rushes were timeable they weren't horrible and I was able to get through them to the next one. I think it was around 1am that I decided to sit in the tub.  I texted with my doula just to let her know what was going on - and then around 3:30am or so (I think!), I called my midwife to let her know that the rushes were coming around 5 minutes and lasting over a minute.  Then I woke B and we started getting the house ready knowing that this little man would soon make his arrival.

My midwife arrived around 5:30am.  She checked me right away and (if I remember correctly), I was only 2cm and 80% effaced and the baby was at station -2.  This was a bit of a letdown for me, considering I am pretty sure he had been MUCH, MUCH lower (I had been walking around for the past few weeks feeling like he could have fallen out!).  I then had my doula come over and when she arrived we went for a long walk. When we got back I decided would like to get into the backyard pool.  While it was a bit chilly, it was nice, and B & N joined me in the pool.  My rushes had not gotten closer together since my midwife arrived so she was going to go pick up breakfast, but just as she was pulling out of the driveway, my water broke and my rushes suddenly picked up in timing and strength.



We decided to come in out of the rain and B had filled the birth tub in the living room while I was walking earlier, so I hopped in there for some warmth and labored for a while in there.  The rushes were definitely increasing, and then I got out because I was too warm.  I tried different positions, and then I think it was around 9 or 9:30am when my midwife decided to check me again (I was getting to that real complaining stage) - and sure enough, I was complete with just a slight "lip" but he was still at station -2.  But I couldn't believe it!  Here I was at home - and had labored with no issues and was about to have my baby at home like I had dreamed all this pregnancy, and if all went well, I couldn't believe that I'd probably have him by 10am - which would be WAY shorter of a labor than I had with N.

Well, since baby was still up so high, my midwife suggested that I try to "labor down" for a bit and see if we could speed things along.  I tried many different positions to get him down - pushing, pushing, and pushing for hours.  And then my back seriously felt like it was going to break in half - so I'm pretty sure that's when he flipped to posterior.  Anyways.... I like I mentioned, I pushed, pushed and pushed some more. I think it was around 3 hours of pushing when my motherly instinct told me this wasn't happening and he was stuck (a bit like his big sister).  My midwife encouraged me to continue pushing and change up positions to see if that would open me up a bit more, but when she checked me again (another hour later), there had been no change, my pelvis wasn't opening up any more.  And then after remembering that baby boys head had measured over 40wks in size at a 36wk ultrasound (but yes, taking into account that heads are squishy and can usually fit through a normal pelvis), it was pretty obvious that this was not going to happen the way we planned, and I asked to go to the hospital (ok, at this point, I think I was begging to go).   And once it was decided, I pretty much gave up on pushing and my Hypnobabies (the method I was using to work through labor).

Ugh.  Definitely not what we wanted.  Definitely not what we had hoped or planned for (not even a bag packed or anything).  But definitely necessary if we wanted to see our baby. 

B & I got into our doula's car and she drove us downtown to the hospital, and I admit, I was a horrible patient upon arrival!  (Umm....hello...I'm 10cm and having the worst back labor ever!!)  Anyways - it seemed to take them FOREVER (I am seriously impatient as it is), but I had to have an exam, ultrasound, bloodwork, etc. all before they could send me to the OR (which I was constantly asking for!). 

---- Back up to the exam - the OB checked me (confirming that I was "complete") and noted that there was no way I could ever give birth vaginally because my pelvis was not able to open any further and would not be able to ever push even a tiny baby out.  Normally, something like that would have sent me for a loop and may not have even believed him, but being that here I am trying to give birth to my 2nd (and last) baby, and pretty much begging for a c/s, it just confirmed my mama instincts from earlier that he was stuck up in there. 

Once the bloodwork finally came back they wheeled me to the OR and got me all hooked up and the spinal in.  B & our doula were both able to join me (so thankful!) and about 15 minutes later, at 4:20pm on 9/10/11, our little boy was born.  All 8pounds, 7 ounces and 20-1/2 inches long! 


We all love him and KFH is a great addition to our little family!

Thursday, June 23, 2011

Summer "Cooking" & Gazpacho

I really have no motivation to cook during the summer.  It's just too hot & heats up the house.  If we grill, it ends up being the same stuff all the time and that gets old & boring (I think I need to find more veg things to grill).  I was hoping that we'd have lots of fresh veggies from our garden, but sadly, it is dying as the summer heat increases - so we have no more tomatoes, our cukes & squash are not fruiting, and we've had a random pepper and okra appear.

What I do love are cold soups.  At one of my favorite restaurants (Leafy Greens Cafe - a raw & vegan cafe!), they serve a pineapple cucumber gazpacho and a Thai curry soup that are both to die for.  I really want the recipes!!  Gazpacho is definitely a favorite cold soup and if I just didn't have to buy the tomatoes & cukes, it'd make it so much easier (and more affordable).  My favorite tomato based gazpacho is from The Columbia Restaurant.  I scoured the internet looking for a recipe one day and happen to find something that states it's *the* recipe.  (Note: with this recipe, I add more tomatoes and use less onion & bread).  Besides all the chopping, it's really easy to make, it's healthy & it's vegan!




What are you "cooking" up this summer?

Sunday, June 12, 2011

What's a Vegan Eatin'?

{{{Yes - I am {long} overdue on posting - even with my ideas.  I've been busy...what can I say?! }}}

 
"So you don't eat any meat at all?  Not even chicken?"

Nope.  Not chicken, not even chicken broth, or chicken eggs {and honestly, I've never been a fan of chicken or other bird}.  No steak, no cows milk, no cheese made from cows, goats or any other animals.  No ice cream (with dairy), no lots of things... If a food item (and I use that term loosely!) has any sort of animal "product" in it - it's a no go.  I won't eat it.  {However, I will admit to having an occasional egg or slice of bacon, tuna sandwich or cheese during this pregnancy - but I feel SO much better if I stay away from them!}  This means that when I buy packaged foods, I rigorously read labels (and not just for animal products, but for other nasty chemicals & such). 

When did this start? 

Well, I had been a selective vegetarian starting around high school.  I grew up in a home where we consumed a LOT of ground beef (or at least it seemed that way to me).  I don't think I was ever a fan of it.  I've always liked fish, and as I got into college & beyond, my palate expanded tremendously and I became a seafood lover.  So, for the past 20 years or so I considered myself to be a {selective} lacto (dairy eating) - ovo (egg consuming) - pescatarian (seafood eating).  The one meat I did eat & love was bacon & ham.  Don't ask me why...but it was good to me.

Over time, but especially during the last couple of years, I have been changing my diet even more.  It's not to lose weight (though that would be nice), but to be healthier.  There seem to be a lot of different health issues with my family that I'd like to avoid inheriting, so I am doing what I can to prevent them.  What sealed the deal for me to go vegan?  Watching the documentary Food, Inc.  Absolutely life changing!

How do you get your nutrition (aka protein & iron) if you're not eating animal?

I eat quite a varied diet of different plants and veggies.  It's not all just salads and boring veggies.  I try to eat a lot of different legumes, nuts, seeds, veggies, etc.  Animal meat is not the only way to get protein & iron!  Plant based protein is much better for your body and since going vegan, I feel SO much better!  And it's NOT boring or tasteless; there are really some very amazing foods.  I love to cook ethnic foods (see previous posts with Indian & Ethiopian menus!), so that helps change up the menu.  We really try to eat as many whole foods as possible, eating a "rainbow" of foods.  This means cooking from scratch and not buying boxed, prepared & processed foods.  {This also goes for meat replacements (Boca, MorningStar, Gardein, etc.).  While we had been buying them, we are now starting to use beans, nuts & veggies as other alternatives and they are turning out to be a much better substitute than the processed stuff.}

Are you a member of PETA, that "crazy animal rights activist group?!"

Well, not a fully supportive & paying member.  I don't agree with everything they stand for, but I am for animal rights & not in favor of sport fishing & hunting.  And it does make me sad when I watch documentaries like Food, Inc. to see how the animals treated before they end up in the slaughter houses.  However, PETA does have some good support for those that live the vegan life.

What about your family?

Yes, we are raising the youngsters as vegans.  When we eat at home, Brian has no choice (because I'm the cook!) and he eats (and actually loves) the vegan food.  Someday he will be a true vegan!

So - here's a "concoction" that a friend & parenting "mentor" of mine shared that I have come to love.  Instead of tuna or chicken salad sandwich, it's made from walnuts & is SO incredibly yummy!  She calls it...

The "Un-chicken Walnut Salad"
(Thanks, Evelyn!)


It's extremely easy to make and you can vary what you put in it depending on your tastes or what's in your fridge & pantry.

Start by soaking a cup (per person) of walnuts in water for at least a half hour.  Then drain & place in food processor & pulse very briefly.  Mix with Veganaise (I like the grapeseed oil one), chopped carrots, celery, peppers, garlic powder, salt, & pepper. *My additions to it today for lunch:  coriander seeds, scallions, chia seeds, & chopped apple.  I served it in pita pockets with romaine & alfalfa sprouts.   I'm betting it would also be good with chopped grapes & avocado!  It is definitely a hit with all 3 of us!


What are YOU doing to become more health-conscious?

Tuesday, May 3, 2011

Great Intentions = Slacker

I have great intentions and want this to be a cool blog with hundreds of followers, but apparently my good intentions are just that, and I'm a slacker.  Or maybe I'm too busy doing other things.  There are so many different things I'd love to discuss on here, so I want to be more intentional about posting.  Not so much so that you can read my random ramblings or that I will have a popular blog, but to be a discussion starter, to get you thinking, whatever...  With that in thought, here's a few topics I'd love to discuss with you in the near future:

- Veganism
- Natural Birth
- VBAC's (Vaginal Birth After Cesarean)
- Homebirths
- Raising kids "naturally"
- Breastfeeding
- Sustainable living
- Gardening
- Cooking/Recipes
- Gentle Parenting
- Book Reviews
- The Spiritual Journey
- Politics
- Music
- Sewing
- My kids

Ok....that's quite a number of things!

Oh - and for those of you not on Facebook and haven't heard...our big news right now is that we're expecting Baby 2.0 the beginning of September (hence, the discussion top of a VBAC natural homebirth!) - and it's a BOY!!!!

The MissyOlivePants Family on a day trip to Disney
taking the ferry boat to Magic Kingdom


So, here's to a fresh start with discussion topics brewing!  I'd love to hear from you & what your thoughts are about these topics.  What topic excites you the most?  What topic scares you?  Which topic do you not want to touch with a ten-foot pole?!

Monday, March 14, 2011

Ethnic Eating Dinner Menu

This week we'll be celebrating St. Patrick's Day.  I miss the way it's celebrated in St. Paul, MN - big parades and hanging out at Half Time Rec.  I'm hoping to do a few crafts with Norah this week, and then we'll have an Irish feast for dinner (I'm hoping to have some friends over & play some trivia)!

Anyways - so I can make this a quick post (I'm working on taxes...blech!) - here's our ethnic menu for the week:

Monday: Japanese Curry Stew & Rice

Tuesday: Rice & Beans

Wednesday: Moroccan Lentil Soup

Thursday: Berbere Stew & Kik Pea Alecha

Friday: Shepherd's Pie, Soda Bread, Guinness Cake  (Yes - I realize this is the day after St. Patrick's Day)

Tuesday, January 18, 2011

Weekly Vegan Menu Planning

Today I worked on the menu planning & grocery list.  I could spend all day working on it, looking for new recipes to try.  We've also been lacking on decent snacks, so I'm planning to make some of those.  We've really been trying to go completely vegan (which I admit, is still difficult for us at times, especially when it comes to cheese).  And we're also trying to eliminate all (or at least most) processed foods.  And by processed, I mean just about anything other than fresh produce or whole grains.  It's definitely not easy and is a work in progress - but someday we'll get there.

We always have cut up raw veggies for snacks (carrots, celery, mushrooms, peppers, etc.) and nuts, but I must admit, I get bored with them and they don't fill me up enough.  I'm SO thankful that Norah loves them all!  I'm just so proud of my good little eater!

So - here's the agenda for the next week & a half:

SNACKS/BREAKFAST

Bran Flax Muffins

Multigrain Wholegrain Bread

Tasty Grain Waffles

Granola Bars

Brownies

Spiced Carrot-Zucchini Bread

DINNERS:

Potato Corn Chowder

Southwestern Quinoa Vegetable Casserole

Aloo Matar

Rice & Beans

Pasta

Lentil Soup

Shepherd's Pie

Navratan Korma


What's on your menu?

Thursday, December 23, 2010

I am seriously the worst blogger ever!

Even my business blog, Meant To Be Wed has been on hiatus for a while now.  I have great intentions, but, well, I've just been too busy, and to be honest, it's not high on my priority list right now.  What is, you ask?  Umm... with Christmas is just 2 days now (yikes!) - I am STILL making (ie. sewing & baking) our Christmas gifts.   I had the idea back this summer when a group of EFFers decided to do a handmade Christmas.  I thought, back then - "no problem! It'll be fun!"   Fast forward a few months, after having a busy fall - and now, here I sit with the sewing machine and Christmas music on Pandora (so it gives me a variety of stuff, including things I may not have heard before - or iTunes, if I prefer to select exactly what I want to hear).  I am one of those people with serious ADD.  I can be easily distracted by just about anything.  Even a dirty oven has called me on occasion when I had other more important things to do! (Sadly - our oven is very dirty these days & often sets off the fire alarm if it gets hotter than 400!)

What am I making?  Umm...various things.  I have a whole list of stuff for people.  Will it get done?  Some of it.  Some has already been crossed off in red (meaning, it's just not gonna happen this year) - and thankfully, some of it is crossed off in black (done!).  I'm sorry for those who don't live nearby & are expecting gifts from us.... they will be Epiphany gifts! :)   And - I'll post photos of the gifts - but AFTER the receiver has them in hand! I don't want to spoil it for them!

I'd totally love to rewind back to July - and just started saving the money back then to BUY the handmade gifts off of Etsy or local sellers!  But, alas, I didn't save the money, and there is none to go out to quickly buy what isn't going to get made! So - I must hurry.

Remind me in February to put next years Christmas list together and work on projects throughout the year - instead of waiting until the week of Christmas!!! :)

Oh - and one more thing....my little sister Sharon (from the blog Following the Way Home) & her husband Brad are traveling back to Ethiopia, leaving on Monday.   Please pray for them as they travel and help out with Team Tasfa with FOVC Ethiopia over there.  They'll be there for about 2 weeks.  What I am really looking forward to, though, is seeing photos of all the little girls receiving their dresses!!!!  I really wish I could be over there to help distribute - but I hope Sharon & Brad and the others are able to lots of photos!

So - until next time (I'm not making an promises or predictions as to when the next blog post will be)....

Merry Christmas
and
Happy New Year 
from the Henderlongs!









Ok...go on...quit bothering me.  Shew!
Just leave already! 
There's nothing more exciting going on here!  
Quit distracting me!
And don't bother me on Facebook either, huh?!